The cylinders must be constructed from materials that are food-grade and corrosion-resistant, such as stainless steel or food-grade aluminum.
These materials ensure that there is no contamination of the food product and that the cylinders can withstand the demanding environmental conditions in food processing facilities.
Threaded Design:
The cylinders should feature precision-machined threads to allow for smooth and reliable movement. The threads should also be resistant to wear and tear to ensure a long service life.
Sealing Mechanism:
Effective sealing is crucial to prevent any leakage of hydraulic fluid into the food processing area. The cylinders should be equipped with high-quality seals made from food-grade materials to maintain hygiene and safety standards.
Hydraulic Fluid Compatibility:
The cylinders must be compatible with food-grade hydraulic fluids, ensuring that there is no risk of contamination even in case of a leak. Compatibility with a wide range of hydraulic fluids allows flexibility in choosing the most suitable fluid for the application.
Corrosion Resistance:
Given the often wet and corrosive environment in food processing facilities, the cylinders should have a corrosion-resistant coating or finish to protect against rust and other forms of corrosion. This extends the lifespan of the cylinders.
Load Capacity:
The load capacity of the cylinders should be specified to match the requirements of the food processing equipment they will be used in.
The cylinders should be able to handle both static and dynamic loads without deformation or failure.
Stroke Length:
The cylinders should be available in various stroke lengths to accommodate different applications within the food processing industry. This ensures flexibility in designing equipment.
Mounting Options:
Threaded hydraulic cylinders should offer a variety of mounting options to facilitate easy integration into existing food processing equipment. This includes flange mounts, clevis mounts, and other custom mounting options as needed.
Pressure Rating:
The cylinders should be designed to withstand the operating pressure range of typical food processing hydraulic systems. A safety factor should be considered to ensure reliable operation under various conditions.
Temperature Range:
Food processing environments can experience a wide range of temperatures. The threaded hydraulic cylinders should be able to operate efficiently within this range without any loss of performance.